Rösle Santoku knife "Masterclass" 17 cm with walnut handle

72 Points

ID: 21379

Made in Solingen and thus the concentrated package of highest precision, steel art and best quality
With the proverbial finest blade, these knives are true experts in their field and make it almost impossible not to appreciate them
The walnut wood handle is completed by a logo embossing in stainless steel. An expression of genuine quality and passion for design
The Santoku knife with its Asian blade shape, which is a popular all-rounder in the kitchen due to its straight cutting edge, is suitable for cutting fish, meat and vegetables. It is also often used for fine cutting work
The specifications and standards are high and are carefully checked. Thus, all factors must fit together and meet the requirements - including the cutlery standard, the hardness of the material or even the necessary work processes, which must take place according to regulated specifications. Only in this way can the valued quality be achieved and maintained. The perfect interplay of traditional Rösle quality and the special features of Solingen's knife art
Dimensions Santoku knife: approx. 17 cm